PARTIAL CLIENT LIST
- Wynn - Macau
- Wynn Las Vegas
- Venetian Resort Hotel and Casino
- Mandalay Bay Resort and Casino
- Bellagio Hotel and Casino
- The Mirage Hotel and Casino
- The Mansion at MGM Grand
- MGM Grand Resorts
- Venetian Sands - Macau
- Foxwoods Resort Casino
- Commerce Casino
- Mohegan Sun Resort
- Paul Steelman, Ltd.
- Barona Valley Ranch Resort & Casino
- Luxor Hotel & Casino
-
Hollywood Casinos
- Casino Niagara
- Beau Rivage
- Casino Rouge
- Spirit Mountain Casino
- Ameristar Casinos - KC & St Charles

REFERENCES
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Typical Business Views on Consultants:
"Now is not the time."
"Our industry is unique."
"We tried that before..."

Casino Hotel & Resort Clients Respond:
"John Hraba blends a disarmingly easy-going manner with a most perceptive
and experienced eye. His overweight clients (from a staffing viewpoint)
almost enjoy their diet!"
Doug Pool, Long time gaming executive, Las Vegas, NV

"John's dedication and diligence at reviewing property operations,
recommending changes and introducing efficient practices ensures financial
performance improvements in conjunction with customer service enhancements.
No process or system goes unexamined; he treats efficiency as his personal
'mission'".
Carlton L. Geer, Director Global Gaming Group, CB Richard Ellis, Las
Vegas, NV

"Casino Hotel & Resort Consultants, LLC has consistently provided
value added services and improved bottom line profitability."
Jeff Hartman, Exec. VP & COO, Mohegan Sun Resort

"John Hraba is one of the brightest and most intuitive management
consultants that I have had the pleasure of working with during my 20
years in the business. He manages to extract useful and insightful information
in a non-threatening manner which elicits cooperation and trust. While
he can help save an organization a significant sum in expenses, virtually
in any operational area, he is particularly effective in the related areas
of staffing and productivity."
Felix D. Rappaport, President & COO of Luxor Hotel & Casino

"...satisfaction comes from seeing the process through to improved
effectiveness and profitability. Mr. Hraba does not stop at the numbers,
he gains a strong understanding of the human dynamic and how it will challenge
or assist in the implementation of the optimum solutions."
Andre Carrier, Former Chief Operating Officer, Golden Nugget Laughlin

"John Hraba brought a unique mix of gaming industry experience,
knowledge and insight to our F&B organization, helping us to rethink our
strategies and processes to more effectively meet our customer service
and cost reduction goals. His hands-on approach encouraged and motivated
our people to quickly implement his work improvement recommendations and
cost reduction strategies."
Dante C. Oliveto, VP & CFO, Commerce Casino

"John Hraba has the ability to logically evaluate and form a unique,
impartial opinion on the operational efficiency of a variety of food and
beverage outlets. He is extremely understanding and open to the needs
and requirements of the operational side of food and beverage. His analysis
is of great value to us."
Gustav Mauler, Chief Executive Officer, Gustav International

"John Hraba has an understanding of the business needs and guest
service standards. His observations and recommendations take these factors
into consideration, his staffing proposals are based in reality, THEY WORK!
John blends in with your team, his involvement in day to day functions
make him aware of specific needs, his area of expertise also covers design
of the physical plant and the functions of the equipment in the facility.
John has given me greater insight into saving that can be realized in
the food industry. I think he can benefit anyone's operation, no matter
how well they think it may be running. John's observations are a real
eye opener."
Mike Lander, Former Executive Director of F&B, Atlantis Casino Resort, Reno
NV

"With labor typically being the single largest controllable expense
of a casino-hotel project, and recognizing that proper staffing levels are
also the most critical element of the delivery of consistent levels of target
customer service, and knowing that a fair and predictable schedule is a
critical factor to employee moral, SOMEBODY has to develop a comprehensive,
multi-faceted quality service delivery system for a company to be truly
"Customer/Associate" driven.
John Hraba and Casino Hotel & Resort Consultants, LLC was our choice
for an outsource expert who we coupled with an in-house resource team.
We have been extremely pleased with John's knowledge and expertise in
this area. But, pragmatically, we were even more satisfied with his ability
to execute his task on schedule while also being able to promote and sell
this concept so that when he left, the project kept (and still is) going
forward to achieve the results we set for this program."
Dean Macomber, President of Macomber International

REFERENCES